Step 1

Start my pressing your extra firm tofu for a minimum of 30 minutes. You can do this with a kitchen towel and heavy object or with a tofu press! Once the tofu is pressed slice into cubes and pan fry with coconut aminos or soy sauce until lightly golden on each side.

Step 2

Prepare the rest of the veggies by shredding the carrot and cabbage, and slicing the cucumber.

Step 3

Steam the edamame for a few minutes until cooked then run under cold water. Cook your noodles of choice then run under cold water.

Step 4

Prepare the spicy peanut dressing by adding all ingredients to a blender. You can also use a jar and shake the ingredients together.

Step 5

Assemble your summer roll bowls in 3 separate containers dividing up all the ingredients evenly. Drizzle the sauce over each bowl. I used up the whole spicy peanut sauce for this recipe!