Step 1

Chop all fruit and vegetables into thin strips as they work best for summer rolls when thin, apart from small fruit like berries.

Step 2

Dip a sheet of rice paper in warm water for a few seconds.

Step 3

Remove from the water when it begins to soften but still has some shape.

Step 4

Place rice paper flat on a board and then add thin slices of fruit and vegetables on 1/3 of the paper at an edge.

Step 5

Roll the rice paper up by folding over the filling to make the summer roll, tucking in the sides then rolling to the edge. See the video for a demo of rolling summer rolls.

Step 6

Mix all of the satay ingredients together until they are combined. You may want to add more or less cayenne pepper depending on how spicy you like it.

Step 7

Slice all of the summer rolls in the middle and enjoy by dipping in the sauce.

Step 8

The made-up summer rolls will last a few days in the fridge.