Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 18 ingredients for grocery delivery
Chop all fruit and vegetables into thin strips as they work best for summer rolls when thin, apart from small fruit like berries.
Dip a sheet of rice paper in warm water for a few seconds.
Remove from the water when it begins to soften but still has some shape.
Place rice paper flat on a board and then add thin slices of fruit and vegetables on 1/3 of the paper at an edge.
Roll the rice paper up by folding over the filling to make the summer roll, tucking in the sides then rolling to the edge. See the video for a demo of rolling summer rolls.
Mix all of the satay ingredients together until they are combined. You may want to add more or less cayenne pepper depending on how spicy you like it.
Slice all of the summer rolls in the middle and enjoy by dipping in the sauce.
The made-up summer rolls will last a few days in the fridge.