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Export 18 ingredients for grocery delivery
Step 1
Chop all fruit and vegetables into thin strips as they work best for summer rolls when thin, apart from small fruit like berries.
Step 2
Dip a sheet of rice paper in warm water for a few seconds.
Step 3
Remove from the water when it begins to soften but still has some shape.
Step 4
Place rice paper flat on a board and then add thin slices of fruit and vegetables on 1/3 of the paper at an edge.
Step 5
Roll the rice paper up by folding over the filling to make the summer roll, tucking in the sides then rolling to the edge. See the video for a demo of rolling summer rolls.
Step 6
Mix all of the satay ingredients together until they are combined. You may want to add more or less cayenne pepper depending on how spicy you like it.
Step 7
Slice all of the summer rolls in the middle and enjoy by dipping in the sauce.
Step 8
The made-up summer rolls will last a few days in the fridge.
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