rice paper recipes

These summer rolls with their rainbow colours are a delight for both the eyes and taste buds. Full of fruit and vegetables to give a variety of vitamins and minerals.

Naturally gluten free as they use rice paper so are suitable for wheat free diets. The almond butter dip makes a couple of the summer rolls a complete meal with a decent amount of plant protein.

Summer Rolls with Almond Dip

Just examples – use any fruit

Vietnamese rice paper

Lettuce

Avocado

Mango

Carrot

Cucumber

Red pepper

Red cabbage

Coriander / cilantro

Spring onion

Raspberries

Almond butter / Peanut butter, 2 tbsp – or any other nut / seed butter

juiced

Cayenne pepper, 1 tsp

tbsp

Chop all fruit and vegetables into thin strips...

Chop all fruit and vegetables into thin strips as they work best for summer rolls when thin, apart from small fruit like berries.

Dip a sheet of rice paper in warm...

Dip a sheet of rice paper in warm water for a few seconds.

Remove from the water when it begins to...

Remove from the water when it begins to soften but still has some shape.

Place rice paper flat on a board and...

Place rice paper flat on a board and then add thin slices of fruit and vegetables on 1/3 of the paper at an edge.

Roll the rice paper up by folding over...

Roll the rice paper up by folding over the filling to make the summer roll, tucking in the sides then rolling to the edge. See the video for a demo of rolling summer rolls.

Mix all of the satay ingredients together until...

Mix all of the satay ingredients together until they are combined. You may want to add more or less cayenne pepper depending on how spicy you like it.

Slice all of the summer rolls in the...

Slice all of the summer rolls in the middle and enjoy by dipping in the sauce.

The made-up summer rolls will last a few...

The made-up summer rolls will last a few days in the fridge.

https://mediavine-res.cloudinary.com/video/upload/oy4waodbdaoxgwsmzh5l.mp4

These vegan summer rolls are fun to make and look very tempting. Filled with a rainbow of fresh raw fruit and vegetables. You can use any fruit or veg that you have - the only ingredient I always add is avocado.

Summer Rolls With Zesty Nut Dip

Crispy cheeseburger spring rolls made with rice paper, seasoned beef, mozzarella, onion, and pickles. Snackable, gluten free, and perfect for dipping.

Cheeseburger Spring Rolls

rice paper sheets

eggs (whisked)

beef (cooked)

mozzarella

onion (finely diced)

pickles (finely diced)

Sesame seeds (for topping)

Paprika (to taste)

Garlic powder (to taste)

Salt and pepper (to taste)

Preheat: Set oven or air fryer to 400°F (205°C) and line a baking sheet with parchment paper if baking.

Whisk: Add 2 eggs to a shallow bowl and whisk until smooth.

Dip: Dip 1 rice paper sheet into the egg wash for a few seconds until just pliable, then lay flat on a lightly oiled surface.

Fill: Add cooked ground beef across the lower third, then season with salt, pepper, paprika, and garlic powder, and top with mozzarella, onion, and pickles.

Top 2 rice paper recipes recipes from across the web

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Top Tags

Summer Rolls with Almond Dip

Cheeseburger Spring Rolls

Top 2 rice paper recipes recipes from across the web

The most viewed rice paper recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Summer Rolls with Almond Dip

Cheeseburger Spring Rolls

The most viewed rice paper recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine