Summer Salad
kidneynutritioninstitute.org
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 20 minutes
Total: 10 minutes
Servings: 4
Author : Clarissa Paimanta, RD
Ingredients
Remove All · Remove Spices · Remove Staples
Export 10 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Make dressing: In a jar, add olive oil, lemon juice, Dijon mustard, and season with salt and pepper. Close the lid and shake vigorously to mix. Add some maple syrup if you prefer a sweeter dressing.
Step 2
In a large bowl, add cooked quinoa, spinach, cucumber, apple, blueberries and optional mint.
Step 3
Pour dressing and toss to combine right before serving. Top each serving of salad with 2 Tbsp. of chopped walnuts.