Step 1

For the passionfruit ice prosecco, place passionfruit sorbet and pulp in a champagne coupe. Top up with prosecco. Decorate with a mint sprig.

Step 2

For the cheat’s frosé, place the berry sorbet in a champagne coupe. Add fairy floss. Top up with sparkling rosé. Sprinkle with rose petals

Step 3

For the fizz, combine the salt and lime rind on a plate. Rub 1 lime slice around the rim of a champagne coupe or margarita glass, then dip into lime salt to coat. Place the lime sorbet in the glass. Sprinkle with chilli. Add tequila. Top up with lemonade. Decorate with a slice of lime.