Step 1

To make marinade, whisk together the BBQ sauce, Italian dressing, apple cider vinegar, and pressed garlic.

Step 2

Poke chicken all over with a fork. Place the chicken in a dish or zip top bag and pour the marinade over the chicken to cover completely. Refrigerate for up to 4 hours, with a minimum of 30 minutes.

Step 3

Heat the grill to medium heat and brush with oil to prevent sticking. Place chicken on the grill and cook for 4-6 minutes per side, depending on thickness. Cook to an internal temperature of 165˚F.

Step 4

Once done, remove chicken from grill and allow to rest for 5 minutes. Then serve warm. Enjoy!