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3.3
(32)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Cost: $6.34 /serving
Author : Olivia Ribas
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a food processor add all the ingredients for the sun-dried tomato pesto and process on low for about 1 or 2 minutes. Set aside.
Step 2
In a skillet add olive oil and onions. Sauté for about 5 minutes or until the onions are soft. Add garlic and cook for more 30 seconds.
Step 3
Add asparagus and sauté for 5 minutes. If necessary add a little bit of water to help to cook the asparagus.
Step 4
Add shrimp and cook until they are pink. Be careful to not overcook them, otherwise they will have a rubbery texture.
Step 5
Add the sun-dried tomato pesto and mix everything well to combine.
Step 6
Enjoy!
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