Step 1

In a food processor add all the ingredients for the sun-dried tomato pesto and process on low for about 1 or 2 minutes. Set aside.

Step 2

In a skillet add olive oil and onions. Sauté for about 5 minutes or until the onions are soft. Add garlic and cook for more 30 seconds.

Step 3

Add asparagus and sauté for 5 minutes. If necessary add a little bit of water to help to cook the asparagus.

Step 4

Add shrimp and cook until they are pink. Be careful to not overcook them, otherwise they will have a rubbery texture.

Step 5

Add the sun-dried tomato pesto and mix everything well to combine.

Step 6

Enjoy!