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1. Make buttermilk: combine soy or almond milk with vinegar and set aside to curdle for 5 min.2. Add flour, baking soda, baking powder, sugar and salt to a medium bowl. Whisk to combine.3. Add buttermilk, plant milk, melted butter to the flour mixture and whisk to combine.4. Let the pancake batter rest for 10 min.5. Preheat a pan on medium heat for 5-10 min.6. Using a piping bag, pipe little hearts of batter on the hot pan and flip when they start to bubble.7. Repeat with remaining batter.8. To make the pink pancakes, combine pancake mix and milk and let sit for 10 min.9. Pipe little hearts on the preheated pan and flip when they start to bubble.
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