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Export 15 ingredients for grocery delivery
Step 1
Mix salt with ground beef. Set aside so it can get nice and salty while you prep the other ingredients. In a large Dutch oven over medium high heat, fry your bacon pieces until crispy. Drain on paper towel lined plates. Pour off most of the bacon fat, but leave 1-2 tablespoons for sautéing.
Step 2
Add the onion, garlic, jalapeno, and carrots. Sauté until soft and fragrant.
Step 3
Add the ground beef and spices. Brown until fully cooked.
Step 4
Add the tomato paste. Sauté for 2-3 minutes.
Step 5
Add tomatoes, beans, broth, and bacon. Bring to a low simmer. Cover it and let it hang out over low heat for at least 30-45 minutes, but ideally 2+ hours (this helps the flavors develop and this is why it’s Sunday chili). You can alternate between keeping it over a low flame and just letting it rest in the hot pot. It will thicken, so use extra water or broth to thin it out to desired consistency.
Step 6
BOOM! Top with all your favorite toppings. Make plans to revisit this again next Sunday.
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