classic chili

The Best Classic Chili Recipe

olive oil

onion

90% beef

chili powder

cumin

sugar

tomato paste

garlic powder

salt

black pepper

cayenne pepper* (-optional)

beef broth

(15 oz.) can petite diced tomatoes

tomato sauce

Look no further for perfect Texas chili than this recipe from Delish.com.

Best Texas Chili Recipe

bacon

beef

kosher salt

onion,

jalapeños, minced

garlic,

tbsp. ancho chili powder

tbsp. chipotle chili powder

oregano

tbsp. cumin

28 oz. can crushed tomatoes

c. lager beer

low-sodium beef broth

water

Shredded cheddar,

Sour cream,

chives,

Cornbread,

I would recommend matching the written directions to the video directions. The written directions don't say to drain the fat from the beef searing. I didn't watch the video, so this turned out a thin, soupy disaster. Terrible.

Wonderful recipe. I changed it up by using both ground Sirloin as well as a cubed up Chuck Roast and adding the proverbial kidney and pinto beans plus added more diced tomatoes than called for - used the new product RoTel Diced Tomatoes with Serrano Pepper and it added another level of zing.

https://streaming.hearstdigitalstudios.com/df66ad3e-79ff-4285-ab99-781f810808bc/video_rover_16x9_1080p_hd_1558129602_12387.mp4

Serve with a hunk of Texas-sized cornbread.

Here's How To Make Real Texas Chili

Classic Chili

red bell pepper,

onion, chopped

garlic, chopped

(45 ml) vegetable oil

lb (454 g) ground beef

(60 ml) chili powder

(10 ml) coriander

(5 ml) ground cumin

(5 ml) ground ginger

cayenne (optional)

(45 ml) molasses

(45 ml) ketchup

Dijon mustard

(30 ml) red wine vinegar

(796 ml/28 oz) crushed tomatoes

(540 ml/19 oz) red kidney beans

Salt and pepper

(15 ml) whole-grain mustard

In a Dutch oven or large pot over medium heat, soften the bell pepper, onion and garlic in the oil. Add the meat and brown. Add the spices and cook for 2 minutes. 
Add the molasses and ketchup and cook for 2 minutes. Add the Dijon mustard, vinegar, tomatoes and beans. Lower the heat and simmer for 45 minutes. Season with salt and pepper. Remove from the heat and stir in the whole-grain mustard.


Wow. Simply WOW. An outstanding recipe and super easy to make. Great flavour with tons of opportunities to customize. Next time I will make with chorizo sausage. You could certainly modify this to a veggie chili. Superb!

Really good recipe! Cooked it for longer though, everyone enjoyed it.

I was looking for something a little different from the usual chili that I make, and was intrigued by some of the ingredients in this recipe, such as the molasses.  It didn't disappoint!  Sweet and smoky, it's a great chili.  I love that it's nice and thick, not at all watery.  I like it with the addition of corn.

Loved this! I did use a pound of ground elk and two hot italian sausages instead of the ground beef .... just because that’s what I had. Really really good. I’ll definitely be making this again.

Absolutely perfect. I let it it simmer for three hours and added white wine while simmering. WOW

Too much tomato - recipe is very high in acid and it overpowers all the great spices it contains. Would also like more kidney beans for texture.

My boyfriend absolutely loves this recipe and so do I. It's the best chili I ever tasted! My boyfriend called it the 'chili of life' haha...

Tasty, perhaps the coffee adds a darkness that suits us. Replaced the ketchup with the Compliments Craft Beer Chipotle sauce you can get at Sobeys. Replaced the quarter cup of water with Steamwhistle beer. Did I mention tasty?

I made this dish last night fast and easy.  As my family likes it a bit more spicy, I added chili spice to the meat as it was browning.  I served it with cheese beer biskets.  I thought adding the coffee was a nice touch. I will definitely make this recipe again.

I was disappointed.  I ended up looking at other recipes to rectify.

A winter weekend essential! Thick, hearty, slow-simmered chili makes for the BEST comfort food (and leftovers)!

Sunday Chili

bacon,

jalapeno, minced

carrots, minced (optional)

fire roasted crushed tomatoes

beans,

toppings: avocado, cheese, sour cream, tortilla chips, red onion, cilantro

Mix salt with ground beef. Set aside so it can get nice and salty while you prep the other ingredients. In a large Dutch oven over medium high heat, fry your bacon pieces until crispy. Drain on paper towel lined plates. Pour off most of the bacon fat, but leave 1-2 tablespoons for sautéing.

In a large Dutch oven over medium high heat, fry your bacon pieces until crispy. Drain on paper towel lined plates. Pour off most of the bacon fat, but leave 1-2 tablespoons for sauteeing.

Sunday Chili Step 1_2

Add the onion, garlic, jalapeno, and carrots. Sauté until soft and fragrant.

Sunday Chili Step 3

Add the ground beef and spices. Brown until fully cooked.

Sunday Chili Step 4

Add the tomato paste. Sauté for 2-3 minutes.

Sunday Chili Step 5

Add tomatoes, beans, broth, and bacon. Bring to a low simmer. Cover it and let it hang out over low heat for at least 30-45 minutes, but ideally 2+ hours (this helps the flavors develop and this is why it&#8217;s Sunday chili). You can alternate between  keeping it over a low flame and just letting it rest in the hot pot. It will thicken, so use extra water or broth to thin it out to desired consistency.

Add tomatoes, beans, broth, and bacon. Bring to a low simmer. Cover it and let it hang out over low heat for at least 30-45 minutes, but ideally 2+ hours (this helps the flavors develop and this is why it's Sunday chili). You can alternate between  keeping it over a low flame and just letting it rest in the hot pot. It will thicken, so use extra water or broth to thin it out to desired consistency.

Sunday Chili Step 6

BOOM! Top with all your favorite toppings. Make plans to revisit this again next Sunday.

Sunday Chili Step 7

This recipe was fabulous.  I did not use the bacon or bacon fat but added extra beans and seriously everyone couldn’t stop raving about it.   I did add a pinch of red pepper flakes.   Texture was great.  I simmered first three hours and the best flavors ever.

Love this recipe!  Added about a half a beer to it.  Yum.  I eat it over buttered rice.

I grew up in Hawaii and that's the ONLY way I eat chili!!! I love it over jasmine rice. My fiance always wants me to make pasta . . . . So sometimes I make both but it's always rice for.me!!

Delicious and so refreshing not to see "Instant Pot" in the title. I realize the "Instant Pot" is convenient, but it really isn't cooking. I prefer the slow cooking method that the Instant Pot supposedly replaces (reserved for the weekend.). We all like to TALK about socializing over food and how COOKING builds our character - but the Instant Pot takes that away. The Instant Pot is also incredibly priviledged - what about those who can't afford an Insta Pot? What about those who don't have access? The Insta Pot is simply the next "hot thing" that we wont remember 5 years down the road. We've always had pressure cookers but now that we have a name brand we feel pressed to buy it. Websites make you feel as if you are a loser and an outsider if you DONT have an Insta Pot. Or you a poor. I LOVE this website so much, but I tire of the Insta Pot recipes.

I agree. I use the Instant Pot for making fast steel cut oats and very occasional time-saving recipes, but really I like to cook and I always get better flavors when I actually cook on the stove. The time and layers of additions at different points really develop flavors.

Wooow. It looks really great. I want to do this. Thanks.

Would it still thicken nicely if I left out the carrots? Love me some chili that a spoon can stand up in, but not the biggest fan of cooked carrots. Thanks!

Oh, your recipe made me feel so cozy! Thank you for sharing. Wanna make it for my family, so wait for feedback. :D

I made this last night and it was delicious! I used ground turkey instead of beef,  sweet potatoes instead of carrots and a poblano pepper instead of a jalapeño (was feeling more smoky than spicy- added some paprika too) and loved it. This really is a stand your spoon straight up chili. Also, kudos on bacon in chili!! I had never added that before, but it’s a game changer for sure.

We ALWAYS have Fritos with our chili (must be a Minnesota thing?) so we're all class over here too!  I am picky about my chili too but love so many beans, and a little of the meaty texture.  This does look lovely, and my burger loving daughter might actually enjoy it if I made it this way!  I'll give it a try.

In my husband's words "perfect" chili. So glad we finally found a winner!!

Perfect recipe for winter!

I also liked the fact that you've used the traditional method to prepare this recipe.

YES YES YES. This chili is the actual perfect chili. It’s got that warm and hearty feed-your-soul goodness you need in a chili, but it’s also really well balanced, chock full of good stuff, and pleasantly light. Served it for dinner tonight with some cheddar cheese, and sour cream mixed with lime and cilantro, and I am already dreaming about eating the leftovers for lunch tomorrow.

Another great recipe, love toasting the seasonings. So yummy!

Made this yesterday and it got rave reviews even from the 4 year old. We had smaller portions and are having leftovers later this week and I froze a few servings in ziplocks for snowstorm emergencies! Also, I made the first half of the recipe as instructed and then threw it all in the slow cooker for 3 hours while we went sledding. It was perfection.

So yummy! looking so delicious and mouthwatering. I want to make this recipe.... this Sunday chili but can you  suggest which oil would be best for frying beef...
Thank you so much

I have been looking for a chili recipe that fulfilled all of my ideas of what chili should be and I do believe I found it!  My husband is of the opinion that chili shouldn't have beans; I think he is wrong.  But when I made this last night his words were "this is good!"  And let me tell you, this is HIGH praise coming from my reserved man.  Saving to my favorites now!

Fire roasted tomatoes are hard to come by here in Canada let alone crushed ones to I went with regular crushed tomatoes, added some chipotle &amp; red pepper flakes and it was delicious! Definitely going to be making it again :)

Made this chili yesterday in the instant pot. It was soooo good!

made this today in the slow cooker and it worked great!  3 hours on low.  so, so, so good!  maybe the best chili ive ever had?  not fancy, just really good.

https://content.jwplatform.com/videos/OB3NhB2C.mp4

Everyone needs a good Classic Homemade Chili recipe and this one is simply perfect!

Easy Homemade Chili

onion (, diced)

pork sausage

red wine vinegar

can petite diced tomatoes (, undrained)

tomato juice (*)

ketchup

pinto beans (, undrained)

kidney beans (, undrained)

brown sugar

Tablespoons chili powder

garlic salt

pepper

paprika

cayenne ((or more if you want it spicier))

Cheddar cheese (optional)

Sour cream (optional)

Add the olive oil to a large soup pot over medium-high heat. Once hot, add the onion and cook for about 5 minutes, stirring occasionally.

Add the ground beef and sausage to the pot and cook, breaking apart into small pieces with a wooden spoon, until browned. Drain any grease.

Add the vinegar and cook for 1 minute. Add the diced tomatoes, tomato juice, ketchup, beans, brown sugar, chili powder, garlic salt, pepper, paprika, cumin and cayenne.

Bring to a boil over medium-high heat, stirring, then reduce the heat and simmer over medium-low heat for a at least one hour, or up to 3 hours, stirring occasionally.

Serve in bowls with a dollop or sour cream and a sprinkle of cheese on top.

Serve chili with: cornbread, biscuits, or a green salad.

https://www.youtube.com/watch?v=DWVV_sn-DII

Everyone needs a good Classic Homemade Chili recipe and this one is simply perfect! It’s made with ground beef (or ground turkey) and I’ve included tips for how to make chili on the stovetop or in the slow cooker.

🖨️PRINT THE RECIPE: https://tastesbetterfromscratch.com/classic-homemade-chili/

INGREDIENTS:
▢1 Tablespoon olive oil
▢1 large onion , diced
▢2 pound lean ground beef
▢1 pound pork sausage
▢1/4 cup red wine vinegar
▢14.5 ounce can petite diced tomatoes , undrained
▢4 cups tomato juice *
▢1 cup ketchup
▢2 15 ounce cans pinto beans , undrained
▢16 ounce can can kidney beans , undrained
▢1 Tablespoon packed brown sugar
▢3 Tablespoons chili powder
▢¾ teaspoon garlic salt
▢½ teaspoon pepper
▢1 teaspoon paprika
▢1 teaspoons ground cumin
▢1/4 teaspoon cayenne (or more if you want it spicier)
▢Topping- Shredded Cheddar cheese (optional)
▢Topping- Sour cream (optional)

INSTRUCTIONS:
Add the olive oil to a large soup pot over medium-high heat. Once hot, add the onion and cook for about 5 minutes, stirring occasionally.

Add the ground beef and sausage to the pot and cook, breaking apart into small pieces with a wooden spoon, until browned. Drain any grease.
Add the vinegar and cook for 1 minute. Add the diced tomatoes, tomato juice, ketchup, beans, brown sugar, chili powder, garlic salt, pepper, paprika, cumin and cayenne.
Bring to a boil over medium-high heat, stirring, then reduce the heat and simmer over medium-low heat for a at least one hour, or up to 3 hours, stirring occasionally.
Serve in bowls with a dollop or sour cream and a sprinkle of cheese on top.
Serve chili with: cornbread, biscuits, or a green salad.

MORE TIPS FOR THIS RECIPE: https://tastesbetterfromscratch.com/classic-homemade-chili/

🧑‍🍳EQUIPMENT USED IN THIS RECIPE:
Large soup pot: https://amzn.to/3EfcKdQ

⏳TIMESTAMPS:
0:00 Intro
0:40 Cook onion
1:06 Brown ground beef and sausage
1:36 Drain grease
1:45 Add remaining ingredients
3:11 Simmer 1 hour
3:35 Taste test
3:55 Add toppings and enjoy

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Classic Homemade Chili

Win or lose, it&rsquo;s always a good game when there&rsquo;s a bowl of homemade chili involved. For game day or any day, you can&rsquo;t go wrong with a hearty cup of this classic chili starring McCormick&reg; Chili Seasoning Mix, Bush&rsquo;s&reg; Mild Pinto Chili Beans, and Frank&rsquo;s&reg; RedHot Original.

Classic Chili Recipe

McCormick® Chili Seasoning Mix, Original

(16 oz) BUSH’S® Mild Pinto Chili Beans undrained

(14 1/2 oz) diced tomatoes undrained

(8 ounces) tomato sauce

Frank’s RedHot® Original Cayenne Pepper Sauce optional

step 1

 Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.

step 2

Stir in Seasoning Mix and remaining ingredients, except RedHot Sauce. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. 

step 3

Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.   

This is the BEST Sunday Chili! Beef, bacon, tomatoes, chopped veggies, beans, and spices - it's a cozy weather weekend essential!

Top 7 classic chili recipes from across the web

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Best Texas Chili Recipe

Classic Chili

Sunday Chili

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Classic Chili Recipe

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Top 7 classic chili recipes from across the web

The most viewed classic chili recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Classic Chili Recipe

Best Texas Chili Recipe

Classic Chili

Sunday Chili

Easy Homemade Chili

Classic Chili Recipe

The Best Sunday Chili

The most viewed classic chili recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine