Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcsunny’s easy red wine peppercorn sauce
2.0
(1)
Recipe Saved
Recipe Saved
Cook Time: 10 minutes
Total: 1 hours
Servings: 3.5
Cost: $14.06 /serving
Author : Sunny Anderson
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Crush the peppercorns gently with a mortar and pestle (or place them in a plastic bag and pound them with a mallet).
Step 2
In a saucepan on medium heat, add the pepper, red wine, thyme, rosemary and shallot. Bring the liquid to a boil, then lower to the lowest simmer and simmer until reduced by half, 40 to 45 minutes.
Step 3
Strain out the solids and return the sauce to the pan over medium heat. Add the butter and whisk until melted. Season with salt. Serve warm.
131 views