Delicious buttery caramel, warm cinnamon, and the texture of the nuts is just heavenly!!! "},{"@type":"Review","author":{"@type":"Person","name":"kimeeincharlotte"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"These are a great sweet brunch addition. They are absolutely delicious. Variations I made was a little more salt, extra cream in my carmel sauce at at the end to have the rolls expand where they fill the pan. I used 3/4 cup in total in entire recipe for a nine inch cake pan. For those of you with sticking issues. You have to spray or butter pan, AND after parchment before you pour caramel in the pan. If you want twice the rolls I suggest 2 pans, twice the ingredients. The rolls expand with the cream to fill the entire pan. I do not know how twice the rolls could be used for perfect recipe success in one pan. (You would have to use a 13×9). I poured cream in my caramel and at the end on top of the rolls. The rolls were plump cooked through and delicious ! The caramel sauce draped down the sides for a beautiful presentation. My guest's could not keep away from those rolls! No one could believe a canned roll turned out that delicious. Your guests think you made your rolls from scratch. I have tried every Internet variation and these by far are the best!!!"},{"@type":"Review","author":{"@type":"Person","name":"Rossi"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Best cinnamon rolls EVER! 😋"},{"@type":"Review","author":{"@type":"Person","name":"jan l."},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"Made these with the 8 rolls vs. 5. They were fab but next time I will cut the caramel in half. There was way too much of it and half would be plenty. It also stuck to the pan despite the parchment paper. I’d spray the pan and the paper for ease in flipping out the rolls. "},{"@type":"Review","author":{"@type":"Person","name":"Smallz2012"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"We have been burnt by all of these TikTok cinnamon roll hacks, so I was a little skeptical even though I watched Sonny make them on the kitchen. We just made them this morning and these are unbelievably delicious. Unbelievably easy to make. Wow wow wow. The only thing I will change the next time is, I will not add the lemon zest. I get why she put it in there, but to me it was something that didn’t need to be in it, it didn’t ruin it, but it’s a flavor profile that I don’t need, the caramel and pecans stood on their own perfectly to us. "},{"@type":"Review","author":{"@type":"Person","name":"tricia c."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"OUTSTANDING!"},{"@type":"Review","author":{"@type":"Person","name":"sobxgal"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Delicious! Used 5 Grands and walnuts. "}],"recipeCategory":"dessert"}
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Step 1
For the base: Preheat the oven to 350 degrees F. Line a 9-inch cake pan with parchment paper and set aside.
Step 2
Melt the butter in a medium skillet, then add the brown sugar. Cook until the sugar has fully dissolved and the mixture is bubbling, then add the heavy cream, salt and lemon zest and cook for an additional 1 to 2 minutes.
Step 3
Pour the caramel into the bottom of the prepared cake pan, making sure it coats the entire bottom. Sprinkle over the chopped pecans and press them down gently with a spatula.
Step 4
For the rolls: Pop the tube of rolls and position each roll in the pan on top of the pecans. Pour the heavy cream around the edges. Cover with aluminum foil and bake for 20 minutes, then remove the foil and bake, uncovered, until the rolls are fully cooked, an additional 15 to 20 minutes. Allow to slightly cool; then, when able to flip, turn over onto a plate and peel off the parchment paper. Serve.