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Export 11 ingredients for grocery delivery
Step 1
Cook the Italian sausage, onion and bell pepper in a large skillet over medium high heat until sausage is cooked through completely and vegetables have started to soften. Drain grease, if necessary.
Step 2
Add the mini pepperonis and Italian seasoning and cook for another minute or two.
Step 3
Stir in the spaghetti sauce and allow to simmer for several minutes.
Step 4
Spread the meat mixture into the bottom of a 9x13 inch casserole dish, then sprinkle the shredded mozzarella evenly over the top.
Step 5
In a medium sized bowl, whisk together the flour, eggs, milk, vegetable oil and salt, then pour evenly over the top of the cheese.
Step 6
Bake at 400°F for 25 to 30 minutes, until dish is bubbly and the crust has puffed up and started to brown.
Step 7
Allow to rest for several minutes before serving.
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