Step 1

Cook the Italian sausage, onion and bell pepper in a large skillet over medium high heat until sausage is cooked through completely and vegetables have started to soften. Drain grease, if necessary.

Step 2

Add the mini pepperonis and Italian seasoning and cook for another minute or two.

Step 3

Stir in the spaghetti sauce and allow to simmer for several minutes.

Step 4

Spread the meat mixture into the bottom of a 9x13 inch casserole dish, then sprinkle the shredded mozzarella evenly over the top.

Step 5

In a medium sized bowl, whisk together the flour, eggs, milk, vegetable oil and salt, then pour evenly over the top of the cheese.

Step 6

Bake at 400°F for 25 to 30 minutes, until dish is bubbly and the crust has puffed up and started to brown.

Step 7

Allow to rest for several minutes before serving.