5.0
(3)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Cook the Italian sausage, onion and bell pepper in a large skillet over medium high heat until sausage is cooked through completely and vegetables have started to soften. Drain grease, if necessary.
Step 2
Add the mini pepperonis and Italian seasoning and cook for another minute or two.
Step 3
Stir in the spaghetti sauce and allow to simmer for several minutes.
Step 4
Spread the meat mixture into the bottom of a 9x13 inch casserole dish, then sprinkle the shredded mozzarella evenly over the top.
Step 5
In a medium sized bowl, whisk together the flour, eggs, milk, vegetable oil and salt, then pour evenly over the top of the cheese.
Step 6
Bake at 400°F for 25 to 30 minutes, until dish is bubbly and the crust has puffed up and started to brown.
Step 7
Allow to rest for several minutes before serving.
Your folders

138 viewsfood.com
5.0
(1)
25 minutes
Your folders
27 viewspassionatepennypincher.com
Your folders

38 viewspassionatepennypincher.com
5.0
(2)
25 minutes
Your folders

281 viewsfoodnetwork.com
20 minutes
Your folders

868 viewslaurenfitfoodie.com
4.5
(95)
25 minutes
Your folders

166 viewsallrecipes.com
4.9
(7)
25 minutes
Your folders

274 viewsdeepsouthdish.com
30 minutes
Your folders

219 viewsdavidlebovitz.com
Your folders

125 viewseatingonadime.com
5.0
(1)
165 minutes
Your folders

358 viewsallrecipes.com
Your folders

354 viewscookingclassy.com
4.8
(13)
25 minutes
Your folders

262 viewsallrecipes.com
4.6
(204)
1 hours
Your folders

388 viewskingarthurbaking.com
4.4
(86)
55 minutes
Your folders

288 viewssouthernliving.com
5.0
(1)
Your folders

291 viewsbonappetit.com
Your folders

328 viewssallysbakingaddiction.com
4.8
(116)
45 minutes
Your folders

780 viewsfoodnetwork.com
4.6
(16)
20 minutes
Your folders

732 viewssugarspunrun.com
4.9
(185)
45 minutes
Your folders

539 viewsdelicious.com.au