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sunomono salad recipe (japanese cucumber salad)

5.0

(11)

www.hungryhuy.com
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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Cost: $10.07 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Slice all the cucumbers very thin and transfer to a medium sized bowl.

Step 2

Sprinkle with salt and toss with your hands to ensure even salt coverage to draw out moisture, Wait 5-10 minutes.

Step 3

Then rinse the cucumbers thoroughly to remove the salt, drain, then squeeze all the cucumbers to remove as much water as you can (don't be afraid!).

Step 4

Mix the rice vinegar, sugar, salt, soy sauce until dissolved, then add to cucumbers.

Step 5

Sprinkle with sesame seeds and serve.