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sup bakso ayam - chicken meatballs soup
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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 4
Author : Anita Jacobson
Ingredients
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Instructions
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Step 1
Boil the chicken stock in a soup pot over medium heat.
Step 2
Add chicken meatballs (bakso ayam) and tofu cubes. Cook until boiling.
Step 3
Add bok choy, season with salt, sugar, and ground pepper.
Step 4
Once it boils, turn off the heat. Adjust seasoning as needed.
Step 5
Serve the soup hot with accompaniments.
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