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Export 9 ingredients for grocery delivery
Step 1
Use a food processor to grind the cubed cooked ham down to a finer consistency. Pulse until the ham reaches a dry ground ham appearance (but not so much that it turns to a paste).
Step 2
Transfer the ham to a large mixing bowl and add the mayonnaise, yellow mustard, hot pepper sauce, garlic powder, onion powder, ground black pepper, paprika, and celery salt. *Add optional ingredients if desired.
Step 3
Mix until well combined then cover with plastic cling film and refrigerate to chill before serving.