Step 1

Brown the ground beef and onions on the saute setting. Salt and pepper generously.

Step 2

When the beef is brown and the onions are translucent, pour in the tomatoes, water, chili beans and seasoning packet.

Step 3

Stir everything together and set the vent to sealing.

Step 4

Cook on High Pressure for 8 minutes. Allow the pot to natural release for 5 minutes. Release the rest of the steam and serve.

Step 5

Brown the beef and onions on the stove. Generously season with salt and pepper.

Step 6

In the insert of a slow cooker add in the beef, onions, tomatoes, water, and seasoning packet.  Cook on low for 4-6 hours.

Step 7

Brown the ground beef and onion in large dutch oven. Generously season with salt and pepper.

Step 8

Pour in the tomatoes, water and seasoning packet. Cook on low for 1-2 hours to allow the flavors to concentrate and come together.