Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 5 ingredients for grocery delivery
Brown the ground beef and onions on the saute setting. Salt and pepper generously.
When the beef is brown and the onions are translucent, pour in the tomatoes, water, chili beans and seasoning packet.
Stir everything together and set the vent to sealing.
Cook on High Pressure for 8 minutes. Allow the pot to natural release for 5 minutes. Release the rest of the steam and serve.
Brown the beef and onions on the stove. Generously season with salt and pepper.
In the insert of a slow cooker add in the beef, onions, tomatoes, water, and seasoning packet. Cook on low for 4-6 hours.
Brown the ground beef and onion in large dutch oven. Generously season with salt and pepper.
Pour in the tomatoes, water and seasoning packet. Cook on low for 1-2 hours to allow the flavors to concentrate and come together.