Step 1

Pre-heat the air fryer for 2 minutes at 400°F.

Step 2

Take each potato and pierce deeply all over with a fork. Spray lightly with cooking spray and place into the air fryer tray.

Step 3

Sprinkle with salt and pepper, then cook at 400°F for 20 minutes. (If using other herbs, apply them at this point)

Step 4

Take potatoes out of the air fryer tray and turn them over. Re-apply salt and pepper, plus cooking spray if required.

Step 5

Cook potatoes for a further 15 minutes, or until they can be pierced easily with a fork.

Step 6

Cut through each potato in a cross pattern, but not all the way through. Add a teaspoon of butter, and a teaspoon of sour cream to each one. Sprinkle with chives, salt and pepper, then serve immediately.