Step 1

Brown the ground beef and onion in a large skillet over medium heat. Then drain excess grease and place the ground beef into a Crock pot.

Step 2

Add the marinara sauce, tomato paste and seasonings.

Step 3

Then add the beef broth and minced garlic.

Step 4

Cover and cook on low for 4-5 hours or high for 2-3 hours. Can cook longer on low too if you are going to be gone.

Step 5

Remove the lid. Break the lasagna noodles over the Crockpot in bite-sized pieces and stir them in.

Step 6

Cover and cook on high for 30 minutes until the noodles are cooked through.

Step 7

Stir in spinach when ready to serve (or you can stir in individually).

Step 8

Top with 2 Tbsp ricotta cheese and shredded mozzarella cheese to serve. Then sprinkle with parmesan cheese if desired and enjoy!