Step 1

Preheat oven to 220°C. Place the fish fingers on a baking tray lined with baking paper. Sprinkle with half the Mexican seasoning from the taco kit. Bake, turning halfway through cooking, for 12-14 mins or until golden and cooked through.

Step 2

Meanwhile, heat the tortillas from the taco kit following packet directions. Prepare the salad kit in a large bowl following packet directions.

Step 3

Arrange the tortillas on serving plates. Top with the salad, fish fingers, tomato, avocado and salsa from the taco kit. Sprinkle with the remaining Mexican seasoning and serve immediately.