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amycaseycooks.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 12
Cost: $2.25 /serving
Author : amycaseycooks
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 400 degrees F.
Step 2
Spray the cups of a 12 cup muffin pan; set aside.
Step 3
Line each cup with a slice of ham. Trim the slices if they are too large.
Step 4
Add about 1 tablespoon of cheese on top of the ham.
Step 5
Crack an egg into each of the cups.
Step 6
Season with kosher salt and pepper.
Step 7
Bake for 12 to 15 minutes. Ham and egg cups baked for 12 minutes will have a runny yolk. The closer to 15 minutes of cooking time will have eggs with harder yolks.
Step 8
Remove the pan from the oven. Sprinkle with fresh parsley.
Step 9
Use a large spoon to remove the egg cups from the pan and serve.
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