Step 1

Preheat oven to 400 degrees F.

Step 2

Spray the cups of a 12 cup muffin pan; set aside.

Step 3

Line each cup with a slice of ham. Trim the slices if they are too large.

Step 4

Add about 1 tablespoon of cheese on top of the ham.

Step 5

Crack an egg into each of the cups.

Step 6

Season with kosher salt and pepper.

Step 7

Bake for 12 to 15 minutes. Ham and egg cups baked for 12 minutes will have a runny yolk. The closer to 15 minutes of cooking time will have eggs with harder yolks.

Step 8

Remove the pan from the oven. Sprinkle with fresh parsley.

Step 9

Use a large spoon to remove the egg cups from the pan and serve.