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super easy homemade hummus

4.3

(41)

pinchofyum.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 35 minutes

Servings: 10

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Remove the skins from the chickpeas by gently pinching them until the skin comes off. Discard the skins and reserve the chickpeas.

Step 2

Place de-skinned chickpeas in a blender or food processor with garlic, olive oil, ¼ cup water, and salt. Blend or puree until very smooth, adding the remaining water one tablespoon at a time if the mixture is too sticky to move through the blender. Once the mixture is going, you can stream in a little bit more olive oil to help achieve a super creamy texture.

Step 3

Serve on pitas, crackers, veggies, or sandwiches. Adjust seasonings as you like!

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