Super Easy Homemade Pizza Pockets

Name: Super Easy Homemade Pizza Pockets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 ball store bought pizza dough; 1 cup pizza sauce; 2 cups mozzarella cheese (grated); 1/2 cup pepperoni (I used turkey pepperoni); 1/2 cup mushrooms (sliced); 1/2 green pepper (diced); 1/2 red onion, diced

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : Taylor Stinson

calzones mozzarella cheese pepperoni

Ingredients

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Instructions

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Step 1

Preheat oven to 425 F.

Step 2

Roll out pizza dough until it is about 1/2 an inch thick. Cut into rectangles that will easily fold over. On one half of the rectangle, spread a bit of sauce, cheese and toppings, leaving space around the edges for the dough to touch together. NOTE: you only want about 1 tbsp per topping (eg 1 tbsp mushrooms, 1 tbsp green pepper, etc.)

Step 3

Seal all edges, using a bit of water if necessary. Bake on a parchment lined baking sheet for 20 minutes until dough is crisp and golden. Wait 5 minutes before eating - they will be hot!

Step 4

TO FREEZE: You can also freeze pizza pockets for up to 3 months. If freezing, make sure to freeze them after you have baked them in separate freezer bags, and then microwave for 1-2 minutes to thaw. Place paper towel over pizza pocket and then microwave another 1-2 min to completely heat through. You can also freeze raw, then bake for 30-40 minutes from frozen for fresh pizza pockets.