Step 1

First, start by mixing the dry ingredients together in a bowl. Starting with the almond flour, baking powder, coconut sugar and salt.

Step 2

Then, in a separate bowl mix the whisk ingredients together. starting with the eggs, vanilla extract, almond milk, apple cider vinegar, and coconut oil.

Step 3

Then pour the wet ingredients over the dry ingredients and mix just until everything is well incorporated.

Step 4

Preheat an oiled pan on the stove at medium-low heat and pour about 1/4 cup of batter onto the center of the pan and let it cook for about 2-3 minutes. You will know when it's ready to flip when little bubbles start to form on top of it. Flip it and let it cook for another minute of so.