almond flour pancakes

These fluffy almond flour pancakes are a hearty, delicious breakfast or brunch! This recipe makes 6 small pancakes. If you&#x27;re serving more than two people, you may want to double it.

Almond Flour Pancakes

almond

baking powder

sea salt

almond milk

eggs

maple syrup (more for serving)

vanilla

Extra-virgin olive oil (for the pan)

In a medium bowl, whisk together the spooned and leveled almond flour, baking powder, and salt.

In a small bowl, whisk together the almond milk, eggs, maple syrup, and vanilla.

Pour the wet ingredients into the bowl with the dry ingredients and stir. If your batter is very thick, stir in more almond milk until it resembles the photos above. If it&#x27;s too thin, sprinkle in a touch more almond flour. (See photo in the blog post for batter consistency).

Heat a non-stick skillet over medium-low heat. Brush the pan with a little olive oil and use a ¼-cup measuring cup to pour the batter onto the pan. (Note: these are more delicate than regular flour pancakes so it&#x27;s important to make them small). Cook the pancakes for 1 to 2 minutes per side, turning the heat to low as needed so that the middles cook without burning the outsides. I usually turn my heat lower after each batch as my pan starts to hold residual heat. Almond flour pancakes darken a little quicker than pancakes that use regular flour.

These are the best gluten free, paleo, fluffy almond pancakes. They are high protein and will keep you fuller  a lot longer than any other regular pancake recipe.

Super fluffy almond flour pancakes

almond flour

tsp baking powder

coconut sugar

tsp salt

eggs (at room temperature)

tsp vanilla extract

almond milk (at room temperature)

apple cider vinegar

tbsp coconut oil (melted)

First, start by mixing the dry ingredients together in a bowl. Starting with the almond flour, baking powder, coconut sugar and salt.

Then, in a separate bowl mix the whisk ingredients together. starting with the eggs, vanilla extract, almond milk, apple cider vinegar, and coconut oil.

Then pour the wet ingredients over the dry ingredients and mix just until everything is well incorporated.

Preheat an oiled pan on the stove at medium-low heat and pour about 1/4 cup of batter onto the center of the pan and let it cook for about 2-3 minutes. You will know when it&#x27;s ready to flip when little bubbles start to form on top of it.  Flip it and let it cook for another minute of so.

Sweet cream pancakes are what happens when you turn your basic pancake recipe into a rich, decadent and creamy bite of heaven!

Sweet Cream Pancakes

all purpose flour

baking soda

salt

heavy cream

milk (we recommend 2%)

sugar

vanilla extract

In a medium bowl, combine flour, baking powder, baking soda, salt. Set aside.

In a large mixing bowl, whisk egg, cream, milk, sugar, and vanilla until well combined.

Add dry ingredients to wet ingredients and mix only until just combined, do not overmix.

Heat a griddle over medium heat. If desired, grease with butter, oil, or nonstick cooking spray.

Add batter by about 1/4 cup scoops.

Cook for 2-3 minutes or until bubbles appear and don’t disappear.

Flip and cook for another 2-3 minutes or until golden brown and cooked through.

Fluffy almond flour pancakes made with just 5 core ingredients: almond flour, coconut or almond milk, eggs, oil and vanilla extract. These keto almond flour pancakes are also gluten free &amp; low carb and make the perfect, easy breakfast. Options to add blueberries or chocolate chips!

The Best Almond Flour Pancakes

Wet Ingredients

eggs,

coconut milk

olive oil, melted coconut oil, or melted butter

maple syrup or coconut sugar, optional

almond extract (optional, but recommended for yummy flavor!)

Dry Ingredients

¼ teaspoon baking soda (or sub 1 teaspoon baking powder)

Butter, olive oil or coconut oil,

Optional add-ins:

chocolate chips

In large bowl, whisk together the eggs, milk, oil, pure maple syrup, vanilla and almond extract together until smooth and well combined. Next, add in almond flour, baking soda and a pinch of salt; stir with spoon until well combined.

Lightly coat a large nonstick skillet with butter, olive oil or coconut oil and place over medium heat. Once oil or butter is hot, drop about 1/4 cup of batter onto the skillet. It&#039;s important to cook until bubbles appear on top and the edges are well cooked.

Flip cakes and cook until golden brown on underside, 2 minutes. If you find that the pancakes are browning too quickly then you need to lower your skillet heat a bit. I normally start on medium or medium low, then decrease to lower heat later so that my pancakes don&#039;t burn.

Wipe skillet clean and repeat with more butter/oil and remaining batter. Makes 3 servings, 2 pancakes each (6 pancakes total).

Almond Flour Pancakes - good low-carb, gluten-free breakfast alternative to regular pancakes.

almond flour (or ground blanched almonds)

GF oatmeal flour (or ground rolled oats)

milk of choice

Tbsp sugar (or sweetener of choice)

cinnamon

Tbsp oil or melted butter

Put all ingredients in blender. Blend until smooth.

Pour 1-2 Tbsp of batter on an oiled hot griddle or pan. Bake until bubbles appear. Turn and bake the other side until done.

Learn How to Make Keto Pancakes Recipe with Almond Flour and Cream Cheese. Those Delicious Low Carb Pancakes are not only delicious and fluffy but entirely Sugar-Free, Grain-Free, Gluten-Free, perfect for Diabetics, and a great addition to your Keto Breakfast Meal.

Keto Pancakes Almond Flour

Eggs

Cup (50 grams) Cream Cheese

Tablespoons (70 grams) Almond Meal

Tablespoon Sweetener

Gluten-Free Baking Powder

Vanilla Extract

Ingredients for Low Carb Pancakes

Prepare all your ingredients to make those perfect keto Cream Cheese Pancakes. Make sure your cream cheese and eggs are at room temperature.

Sweetener and Eggs

Using your hand blender for easier maneuver, whisk eggs with sweetener until fluffy light consistency. It will help at the end for your pancakes to be extra fluffy. 

Rest of the Ingredients

Once whisk your eggs and sweetener properly, add all other ingredients needed.

Whisk

Whisk once again using your hand Blender until your batter is thoroughly combined.

Cook

Heat your non-stick pan and add a bit of extra virgin olive oil. With a tablespoon, drop two tablespoons of the batter into the middle of the pan. 

cook

Let it cook on medium-high until you see tiny bubbles on top of the pancake. 

turn

Using a pancake spatula, turn the pancakes, cover with the lid and let cook until lightly brown. 

https://mediavine-res.cloudinary.com/video/upload/p0i9kwi5iknbop7ssjkl.mp4

The BEST gluten-free pancakes! They&#x27;re light, puffy, and filled with rich vanilla flavor. Recipe from Cannelle et Vanille by Aran Goyoaga.

Gluten Free Pancakes

gluten-free oat flour

tapioca starch

whole milk or almond milk

maple syrup

eggs (separated)

olive oil

maple syrup (fruit and/or yogurt,

In a medium bowl, whisk together the flours, tapioca starch, baking powder, and salt. Whisk in the milk, maple syrup, egg yolks, and vanilla. Let the batter sit for 5 minutes.

Meanwhile, in a clean bowl, whip the egg whites to soft peaks. Fold them into the batter, being careful not to deflate it too much.

Heat a non-stick skillet over medium-low heat. Add a dab of butter or a drizzle of olive oil to the pan and pour in 1/3 cup of the batter. Cook until a few bubbles appear on the surface, about 1 1/2 to 2 minutes, then flip the pancakes over and continue cooking for another 1 1/2 to 2 minutes or until set. Watch the pancakes closely to make sure they don&#x27;t burn, adjusting the heat and the cooking time as needed. Repeat with the remaining batter, adding a dab of butter or more oil each time.

Serve the pancakes with maple syrup, fruit, and/or yogurt for serving.

Learn how to make almond flour at home! Then, use it in pancakes, waffles, muffins, cookies, and more.

Almond Flour

almonds

Blend the almonds in a high speed blender until they become a fine meal, about 10 seconds, depending on your blender.

Stir to loosen any large clumps or almond pieces near the base of the blender. Don&#x27;t over-blend or your almonds will start turning into almond butter.

Use in any recipe that calls for almond flour or almond meal.

Easy Cinnamon Flax Pancakes are the perfect recipe for breakfast! They're loaded with spiced flavor and guaranteed to bring smiles!

Gluten Free Cinnamon Flax Pancakes

almond meal/flour

flax meal

vanilla almond milk

coconut oil, melted

coconut oil

Melt coconut oil in frying pan over high heat.

When pan is hot, turn heat down to medium heat.

Place 2 silver dollar pancakes in the pan over medium heat (each pancake is 2 &#8211; 3 inches wide).

After about five minutes, or when the edges appear more firm and dry, flip!

Cook for another couple minutes and transfer to a plate.

Top with syrup, peanut butter, fresh berries, whatever you like!!

Top 9 almond flour pancakes recipes from across the web

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Top 9 almond flour pancakes recipes from across the web

The most viewed almond flour pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Almond Flour Pancakes

Super fluffy almond flour pancakes

Sweet Cream Pancakes

The Best Almond Flour Pancakes

Almond Flour Pancakes

Keto Pancakes Almond Flour

Gluten Free Pancakes

Almond Flour

Gluten Free Cinnamon Flax Pancakes

The most viewed almond flour pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine