Step 1

Harvest greens (or forage for wild greens & herbs).

Step 2

Wash (if needed) and dry well.

Step 3

Line dehydrator tray with greens.

Step 4

Dehydrate at 110 degrees (or less) for 3 hours or until greens are crispy and completely dry.

Step 5

Place dried greens into a food processor or high powered blender and process until completely powdered.

Step 6

Store in an airtight container in a cool dark cupboard.