5.0
(1)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Combine dry ingredients in a large bowl, stirring well.
Step 2
Place all wet ingredients in a high-powered blender. Blend until completely smooth and spinach isn’t visible.
Step 3
Pour wet ingredients into dry ingredients and combine well. Pour mixture into a greased 9×13 pan.
Step 4
Cover and sit in refrigerator overnight. (This step is important, as it softens the oats.)
Step 5
Set baked oatmeal on counter while oven preheats to take the chill off. Preheat oven to 350 degrees F. Bake for about 30 minutes, or until it doesn’t move when you shake it. (Note: It will still be creamy inside but the top will be completely set.)
Step 6
Serve warm with milk and fresh fruit on top. Add more sweetener if desired.
Your folders

27 viewsonceuponachef.com
5.0
(3)
30 minutes
Your folders

149 viewshappilyunprocessed.com
Your folders

332 viewsfoolproofliving.com
4.9
(14)
5 minutes
Your folders

509 viewswellplated.com
4.5
(43)
Your folders

538 viewscookieandkate.com
4.8
(214)
40 minutes
Your folders

543 viewscookitrealgood.com
4.4
(13)
45 minutes
Your folders

251 viewsskinnytaste.com
4.9
(23)
12 minutes
Your folders

416 viewsfeelgoodfoodie.net
5.0
(47)
5 minutes
Your folders

229 viewssweetpeasandsaffron.com
5.0
(13)
Your folders

374 viewssimplyquinoa.com
5.0
(4)
5 minutes
Your folders

401 viewseatingbirdfood.com
4.7
(11)
10 minutes
Your folders

351 viewsmelskitchencafe.com
4.4
(43)
Your folders

47 viewsalternativedish.com
5.0
(3)
30 minutes
Your folders

110 viewsdelightfuladventures.com
5.0
(3)
10 minutes
Your folders
221 viewsmeatlessmakeovers.com
40
Your folders

658 viewswellplated.com
4.8
(26)
4 minutes
Your folders

459 viewsskinnytaste.com
4.7
(30)
20 minutes
Your folders

277 viewsumamigirl.com
5.0
(2)
45 minutes
Your folders

183 viewskristineskitchenblog.com
4.8
(17)
4 minutes