Step 1

Combine dry ingredients in a large bowl, stirring well.

Step 2

Place all wet ingredients in a high-powered blender. Blend until completely smooth and spinach isn’t visible.

Step 3

Pour wet ingredients into dry ingredients and combine well. Pour mixture into a greased 9×13 pan.

Step 4

Cover and sit in refrigerator overnight. (This step is important, as it softens the oats.)

Step 5

Set baked oatmeal on counter while oven preheats to take the chill off. Preheat oven to 350 degrees F. Bake for about 30 minutes, or until it doesn’t move when you shake it. (Note: It will still be creamy inside but the top will be completely set.)

Step 6

Serve warm with milk and fresh fruit on top. Add more sweetener if desired.