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super-moist coconut lemon cake recipe

4.7

(18)

www.bestrecipes.com.au
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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 12

Cost: $1.85 /serving

Ingredients

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Instructions

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Step 1

Beat sugar, oil, eggs and juice.

Step 2

Add yogurt and rind and mix.

Step 3

Add flour, salt and coconut and mix.

Step 4

Double line a round cake pan and pour in batter and top with left over coconut.

Step 5

Bake at 180C for 45 minutes or until an inserted toothpick comes out clean. Decorate with some extra coconut.

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