4.5
(36)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 175 ° C (conventional heat).
Step 2
In a large bowl, mix the butter with the sugar and vanilla extract. Beat until the mixture is creamy. Add the eggs one at a time while continuing to beat. Add the milk.
Step 3
In a separate bowl, mix the flour, baking powder and a pinch of salt. Gradually stir the flour into the liquid mixture.
Step 4
Divide the batter in half. Melt the chocolate in a double boiler and add it to one of the two doughs. Add the cocoa. Mix well.
Step 5
Grease a cake tin or line it with baking paper. Pour in ¼ part of the vanilla batter, then ¼ of the chocolate batter, continue in this way, alternating colors. Finally, stick the tip of a knife into the cake tin and draw an S shape. This will make a nice pattern after baking.
Step 6
Bake for 45 minutes. Cover with foil if the cake starts to darken. Check with a knife to see if it is cooked through and put it in the oven for another 5-10 minutes if necessary.
Your folders
cleobuttera.com
4.5
(130)
50 minutes
Your folders
sallysbakingaddiction.com
4.9
(54)
50 minutes
Your folders
sallysbakingaddiction.com
4.9
(29)
35 minutes
Your folders
cookinwithmima.com
5.0
(93)
55 minutes
Your folders
sallysbakingaddiction.com
4.8
(70)
50 minutes
Your folders
sugargeekshow.com
5.0
(136)
40 minutes
Your folders
bakingcherry.com
30
Your folders
twokooksinthekitchen.com
4.9
(32)
50 minutes
Your folders
the36thavenue.com
30
Your folders
cookinwithmima.com
4.9
(162)
50 minutes
Your folders
merryboosters.com
5.0
(27)
90 minutes
Your folders
peanutbutterandjilly.com
50 minutes
Your folders
alphafoodie.com
5.0
(22)
45 minutes
Your folders
cakesbymk.com
5.0
(11)
50 minutes
Your folders
cookstr.com
Your folders
sallysbakingaddiction.com
25 minutes
Your folders
onceuponachef.com
5.0
(116)
60 minutes
Your folders
sugarspunrun.com
5.0
(52)
35 minutes
Your folders
nzherald.co.nz
60 minutes