Using coconut milk, this creamy and sweet vanilla chia seed pudding takes less than 5 minutes to prepare (win!) and packs a big nutritional punch! Nourish your body at breakfast with this simple recipe, or enjoy the chia pudding in the afternoon as a nutritious and filling snack topped with fruit.

Super-Nutritious Vanilla Chia Seed Pudding

chia seeds

light coconut milk (can sub with any other non-dairy milk)

tsp vanilla extract

tbsp maple syrup

salt (optional)

In a small bowl, whisk together all ingredients. Transfer to 2 an airtight container or mason jar and refrigerate for minimum 4 hours or overnight.

After approximately 1-2 hours in the fridge, give the mixture a good stir then place back in the fridge until minimum 4 hours have passed.

Remove from fridge, add optional toppings, and serve immediately. Enjoy!

https://www.youtube.com/watch?v=NsI0M6n7IEM

Using coconut milk, this creamy and sweet vanilla chia seed pudding takes less than 5 minutes to prepare (win!) and packs a big nutritional punch! Nourish your body at breakfast with this simple recipe, or enjoy the chia pudding in the afternoon as a nutritious and filling snack topped with fruit.

Timestamps:
0:00 - Super Nutritious Vanilla Chia Pudding
0:01 - Combine ingredients
0:10 - Stir ingredients together & refrigerate
0:13 - Add toppings

Grab the full recipe on my website: https://hannahmageerd.com/easy-vanilla-chia-pudding/

super-nutritious vanilla chia seed pudding

Prep Time: 5 minutes

Total: 245 minutes

Servings: 2

Ingredients

Instructions

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