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Export 6 ingredients for grocery delivery
Step 1
Mix all the ingredients together with around 4 tablespoons of water- add a little extra if needed.
Step 2
Leave for around 5 mins, this will allow the natural 'gelling' of the seeds to activate, which helps bind the crackers together
Step 3
Preheat the oven to around 140C/Gas Mark 1
Step 4
Line a baking tray with baking paper & dollop the mixture out on top of it
Step 5
Put another sheet of paper over the top of the mixture, then push with your fingers, or use a rolling pin to smooth the mixture out so it's one thin layer, around 3-4mm thick
Step 6
Remove the top level of baking paper
Step 7
Put in the oven for around 45 mins, or until crispy. It might buckle a little in the heat, but that's ok.
Step 8
Remove from the oven & let cool.
Step 9
Break up into largish pieces.
Step 10
Eat on it's own, or add hummus or anything else you would normally eat with a cracker.
Step 11
Store in an airtight container. These crackers can keep for up to 3 weeks. (maybe longer! But I haven't tested that, as I ate them all!)
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