Step 1

In a small, microwave-safe bowl, microwave the chocolate chips for 45 seconds. Mix with a fork until smooth. (If the chocolate is still lumpy, microwave for 20-second intervals, mixing in between, until the chocolate is completely smooth.)

Step 2

In a blender or food processor, blend the melted chocolate, tofu, and vanilla until creamy.

Step 3

Pour the tofu-chocolate mixture into a bowl and place in the freezer for 30 minutes or until the filling solidifies.