Super Simple Scallops

Step 1

Remove the scallops from the shell.

Step 2

Heat the olive oil in a pan over medium high heat.

Step 3

Add the scallops and cook for about 2 minutes, turn and cook a further minute on the other side. Return to the shell.

Step 4

Add remaining ingredients to the pan and cook for about 3 minutes or until reduced by about a half.

Step 5

Drizzle a little of the sauce over each scallop, distributing the herbs evenly.

Step 6

serves 2 as an appetiser.