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Export 5 ingredients for grocery delivery
Step 1
Remove the scallops from the shell.
Step 2
Heat the olive oil in a pan over medium high heat.
Step 3
Add the scallops and cook for about 2 minutes, turn and cook a further minute on the other side. Return to the shell.
Step 4
Add remaining ingredients to the pan and cook for about 3 minutes or until reduced by about a half.
Step 5
Drizzle a little of the sauce over each scallop, distributing the herbs evenly.
Step 6
serves 2 as an appetiser.