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Export 1 ingredients for grocery delivery
Step 1
Preheat your oven to 110c and line a tray with parchment paper.
Step 2
In a bowl, beat your aqaufaba with an electric whisk until doubled in size and appears light and fluffy. This should take around 5 minutes.
Step 3
Add in the salt, cream of tatar and gradually pour in the sugar whilst continuing to whisk. Whisk on high for a futher 5-7 minutes until stiff, glosy peaks have formed.
Step 4
Carefully trasnfer your meringue into a piping bag and pipe into meringe nest shapes onto your sheet. you can use any leftovers to create little meringue kisses.
Step 5
Gently place these intothe oven to bake for 2 hours. Allow the meringues to cool in the oven for a further 1-2 hours without opening the door.
Step 6
Serve with vegan whipped cream and red berries!
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