Step 1

Preheat your oven to 110c and line a tray with parchment paper.

Step 2

In a bowl, beat your aqaufaba with an electric whisk until doubled in size and appears light and fluffy. This should take around 5 minutes.

Step 3

Add in the salt, cream of tatar and gradually pour in the sugar whilst continuing to whisk. Whisk on high for a futher 5-7 minutes until stiff, glosy peaks have formed.

Step 4

Carefully trasnfer your meringue into a piping bag and pipe into meringe nest shapes onto your sheet. you can use any leftovers to create little meringue kisses.

Step 5

Gently place these intothe oven to bake for 2 hours. Allow the meringues to cool in the oven for a further 1-2 hours without opening the door.

Step 6

Serve with vegan whipped cream and red berries!