5.0
(8)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 425°F.
Step 2
Cook pasta according to package directions. Drain well.
Step 3
While pasta is cooking, brown ground beef, onion, and garlic in a pan. Season with salt and pepper and drain fat.
Step 4
Stir in vegetable toppings (if using), cook an additional 3-4 minutes or until tender. Add drained tomatoes, oregano, Italian seasoning, pizza sauce, and marinara sauce. Simmer 5 minutes.
Step 5
Toss pasta with the sauce.
Step 6
Spread into a greased 9×13 pan and top with the Mozza & cheddar blend and half of the pepperoni (and additional pepperoni slices if desired). Then top with parmesan cheese.
Step 7
Bake 15-20 minutes uncovered or until cheese is browned.
Your folders
foodlovinfamily.com
5.0
(1)
30 minutes
Your folders
mealprepmanual.com
4.3
(6)
20 minutes
Your folders
joythebaker.com
40 minutes
Your folders
thesouthernladycooks.com
5.0
(44)
20 minutes
Your folders
thesouthernladycooks.com
Your folders
12tomatoes.com
4.2
(110)
Your folders
forecipes.com
Your folders
hungry-girl.com
40 minutes
Your folders
lowcarbmaven.com
5.0
(5)
20 minutes
Your folders
seededatthetable.com
45 minutes
Your folders
bettycrocker.com
3.5
Your folders
tastesbetterfromscratch.com
5.0
(8)
50 minutes
Your folders
cookiesandcups.com
2.0
(1)
20 minutes
Your folders
allrecipes.com
4.3
(2.3k)
30 minutes
Your folders
homemadeinterest.com
5.0
(7)
40 minutes
Your folders
southernliving.com
Your folders
werefarfromnormal.com
4.3
(7)
25 minutes
Your folders
goodlifeeats.com
4.7
(24)
15 minutes
Your folders
allrecipes.com
4.8
(255)
1 hours