Step 1

Preheat your pellet grill to 375°F.

Step 2

Peel your shrimp and put them in a medium sized bowl. Save the shrimp peels.

Step 3

Pat your fish filets dry with a paper towel.

Step 4

Coat a sheet pan with 1 tablespoon of olive oil. Lay the fish filets onto the sheet pan.

Step 5

Mix the salt, pepper, garlic powder, onion powder, old bay and paprika together.

Step 6

Sprinkle half of the dry rub onto the fish and the other half onto the shrimp.

Step 7

Cut your lemon into thin slices and place on top of the fish filets.

Step 8

Pour the other half of the olive oil onto the shrimp and toss them in the bowl until they are evenly coated.

Step 9

Put the shrimp on skewers, 4-5 per skewer.

Step 10

Place the sheet pan and the shrimp skewers onto your preheated grill, and let cook for 12-14 minutes.

Step 11

While the fish and shrimp are cooking, it’s time to make the sauce and cook the noodles.

Step 12

Put 3 quarts of water in a large pot and place it on a burner on your stove on high heat.

Step 13

Add in the pasta when it begins to boil and cook for the recommended time on the package.

Step 14

In a separate medium-sized sauce pan, add the shrimp peels and water and bring to a simmer on medium heat. Add the salt and granulated garlic and let simmer for 3 minutes.

Step 15

Strain shells from the juices, and then discard the shells.

Step 16

Add back the strained juices into the saucepan and bring back to a simmer.

Step 17

Add in the wine, pepper, butter, minced garlic and cream. Bring the sauce back to a simmer and let reduce for 5 minutes.

Step 18

Slowly add in the parmesan cheese and let it melt into the sauce completely.

Step 19

Now your sauce should be done, you’re noodles cooked, and your seafood ready to come off the grill.

Step 20

Once everything is cooked you can begin plating.

Step 21

Start with a bed of the cooked pasta.

Step 22

Next, pour some of the sauce over the pasta.

Step 23

Place a chunk of the fish on top of the pasta along with a couple of shrimp skewers. Top with some more sauce.

Step 24

Garnish with fresh chopped parsley.