Step 1

Combine your flour, cocoa, baking powder, and salt in a bowl and then set aside.

Step 2

In a mixing bowl, cream together the butter, and brown sugar until they’re light, creamy, and smooth.

Step 3

Beat in the egg & vanilla and then mix until well combined.

Step 4

Add in the flour mixture and mix well.

Step 5

On a piece of plastic wrap, place your cookie dough down in the center and wrap it up into a log, using the plastic wrap to secure it in shape.

Step 6

Place the cookie dough in the fridge for at least 1 hour.

Step 7

When the dough has been successfully chilled, slice the cookie dough into 1/4in to ½ inch thick slices.

Step 8

Soften the cookie dough slightly by rolling it around in our hands and then flatten it.

Step 9

Place an unwrapped Hershey kiss in the center and then wrap the cookie dough around the kiss to securely hide it away. Place it on a greased baking sheet and continue until all of the cookies have been made.

Step 10

Bake in a 350F degree oven for 10-12 minutes. Remove the cookies from the oven and immediately place them in a shallow dish filled with granulated sugar. Be careful, the cookies will be HOT.

Step 11

Transfer to a cooling rack and enjoy slightly warm!