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Export 8 ingredients for grocery delivery
Step 1
In a bowl, combine sushi rice & Mingle’s Furikake seasoning
Step 2
Fold Nori sheets in half & cut out circular shapes then stick sushi rice to each circle
Step 3
Place in air fryer, in taco shapes & cook for 15 mins (until rice & nori gets slightly crispy)
Step 4
While tacos are cooking, in a bowl: combine diced salmon, 1-2 tbsp of light mayo & a generous sprinkle of Mingle’s chilli & lime seasoning
Step 5
Fill sushi tacos with salmon & top with Avocado, cucumber & pickled ginger
Step 6
Enjoy 🤗
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