Step 1

In a bowl, combine sushi rice & Mingle’s Furikake seasoning

Step 2

Fold Nori sheets in half & cut out circular shapes then stick sushi rice to each circle

Step 3

Place in air fryer, in taco shapes & cook for 15 mins (until rice & nori gets slightly crispy)

Step 4

While tacos are cooking, in a bowl: combine diced salmon, 1-2 tbsp of light mayo & a generous sprinkle of Mingle’s chilli & lime seasoning

Step 5

Fill sushi tacos with salmon & top with Avocado, cucumber & pickled ginger

Step 6

Enjoy 🤗