Step 1

Mix the hot boiling water with the peanut butter until a thick dark brown mixture is formed.

Step 2

Crumble the mixture inside a baking sheet and bake at 350F for 15 to 20 minutes, stirring halfway between.

Step 3

Remove from heat and leave to cool—about 10 minutes.

Step 4

Blend the red chilis together with the nutmeg using a dry grinder (coffee grinder)

Step 5

Combine blended mixture with the other dry ingredients