Swedish Beet Salad (Rödbetssallad)

Name: Swedish Beet Salad (Rödbetssallad)
Prep time: 10 min
Total time: 8 min
Ingredients: 12-15 ounces pickled beets; Half of a Granny Smith apple (peeled, cored and diced into ½ inch cubes, optional); ⅓ cup prepared mayonnaise; ⅓ cup creme fraiche or sour cream; 2 teaspoons prepared horseradish (optional); 2 tablespoons chopped fresh parsley

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Prep Time: 10 minutes

Total: 8 minutes

Servings: 4

Author : Kristi

beet salad recipe creamy beet salad

Ingredients

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12-15 ounces pickled beetsHalf of a Granny Smith apple (peeled, cored and diced into ½ inch cubes, optional)⅓ cup prepared mayonnaise⅓ cup creme fraiche or sour cream2 teaspoons prepared horseradish (optional)2 tablespoons chopped fresh parsley

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Instructions

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Whisk the mayonnaise, creme fraiche and horseradish (if using) together in a medium bowl. Gently fold in beets, apple and parsley. Add 1-3 tablespoons of the beet pickling juice until the salad has a lovely pink hue. Season to taste with salt and pepper. Cover and refrigerate until ready to serve.

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