Step 1

Start by combining warm milk with 1/2 cup of warm water and the yeast.

Step 2

Mix and set aside until it becomes foamy.

Step 3

Using your stand mixer's bowl, combine flour and salt.

Step 4

Add the yeast mixture, honey, and softened butter.

Step 5

Use a paddle attachment to mix until a dough starts to form.

Step 6

Switch to the dough hook attachment and continue mixing until you get a smooth dough.

Step 7

Form the cheese bread dough into a ball and place it in an oiled bowl.

Step 8

Cover it with a clean kitchen towel and set aside until it doubles in size.  It typically takes about 90 minutes.

Step 9

Punch the dough in the center to deflate it and transfer it on a flat surface to knead it a bit.

Step 10

Cut it into six equal portions.

Step 11

Form each portion into a ball and place each ball on a baking tray lined with baking paper.

Step 12

Cover with a kitchen cloth and set aside until they increase in size (usually takes at least 30 minutes).

Step 13

Once the buns are almost ready, preheat your oven to 220°C (400 to 420°F).

Step 14

Prepare the egg wash by mixing the egg with two tablespoons of water.

Step 15

Brush each bun with the egg wash, then add the grated cheese on top (generously).

Step 16

Place the baking tray in the middle of the oven for 25 to 30 minutes, or until they turned golden.

Step 17

Set aside to cool.

Step 18

Serve your cheese buns with your favorite marmalade, butter or with some cured meat for sandwiches!