Swedish Flop Cake

Name: Swedish Flop Cake
Prep time: 45 min
Cook time: 15 min
Total time: 1 min
Ingredients: 1 box vanilla cake mix; 3.4 oz box instant vanilla pudding; 4 eggs; 1 1/2 cups milk; 1 cup butter (2 sticks), softened; 1 tsp vanilla; 4 TBSP flour; 2 TBSP milk; 2 cups powdered sugar; powdered sugar, for top of cake

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Prep Time: 45 minutes

Cook Time: 15 minutes

Total: 1 hours

Servings: 12

Cost: $3.22 /serving

Author : Erin Table for Seven

cake cake mix vanilla cake

Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

Cover 2 -15 x 10 jelly roll pans with parchment papers.

Step 3

In a mixing bowl, beat together cake mix, eggs, pudding mix and milk. Beat until smooth and combined.

Step 4

Evenly distribute cake batter between the two jelly roll pans. Spread evenly.

Step 5

Bake both 12-15 minutes or until toothpick inserted comes out clean.

Step 6

Let cake cool completely.

Step 7

In a mixing bowl, beat butter until fluffy. Add in powdered sugar, flour and vanilla. Add in milk and beat until fluffy.

Step 8

Spread filling on just one of the cooled cakes. Take the second cake and place on top.

Step 9

Sprinkle top with desired amount of powdered sugar.

Step 10

Cut into squares for serving

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