Step 1

Preheat oven to 425°F (220°C).

Step 2

In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.

Step 3

Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.

Step 4

Bake meatballs for 15 minutes, until golden brown. Set aside.

Step 5

Melt butter in a pan on medium heat and allow it to brown slightly. Stir in the flour completely and cook for about 1 minute creating a pale roux.

Step 6

Add the beef broth, stir, and cook until it thickens.

Step 7

Add in the ground allspice, nutmeg, salt, pepper, and the heavy cream, stir, and bring to a simmer for 5 minutes.

Step 8

Add the meatballs and coat them with the gravy.

Step 9

Sprinkle with the parsley, poke with toothpicks, and serve!

Step 10

Enjoy!