Step 1

In a medium sized bowl, combine the ground beef, breadcrumbs, olive oil, onion and spices. Using your hands, combine the ingredients until everything is evenly distributed.

Step 2

Divide the meat into tablespoon-sized balls.

Step 3

Heat a skillet and cook the meatballs on medium-high heat until they are browned and reach an internal temperature of at least 145F. The meatballs will finish cooking in the gravy.

Step 4

Remove the meatballs from the skillet and melt the butter. Stir in the flour until it is combined with the butter.

Step 5

Add the beef broth and milk to the skillet and stir constantly until the mixture is thick.

Step 6

Add the meatballs and reduce heat to a simmer and cook until the meatballs reach an internal temperature of 160F. Serve hot.