4.3
(13)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Combine breadcrumbs and 1/4 cup cream in a bowl. Stand for 5 minutes. Add mince, onion, egg, potato and allspice. Season with salt and pepper. Mix well. Roll 2 level tablespoons of mince mixture into balls.
Step 2
Heat oil in a large, deep frying pan over medium-high heat. Cook meatballs, in batches, turning, for 4 to 5 minutes or until browned all over. Drain on paper towel.
Step 3
Melt butter in pan over medium heat. Add flour. Cook, stirring, for 1 minute or until mixture bubbles. Gradually stir in stock, worcestershire sauce and remaining cream. Bring to the boil.
Step 4
Return meatballs to pan. Simmer, stirring occasionally, for 5 to 7 minutes or until meatballs are cooked through and sauce has thickened. Serve with cranberry sauce, beans and extra mash. Sprinkle with dill.
Your folders
saltandlavender.com
5.0
(2)
25 minutes
Your folders
saltandlavender.com
Your folders
simplyrecipes.com
4.7
(325)
1 hours
Your folders
foodnetwork.com
4.6
(394)
25 minutes
Your folders
cooking.nytimes.com
4.0
(840)
Your folders
foodnetwork.com
4.1
(14)
25 minutes
Your folders
cookstr.com
20 minutes
Your folders
gousto.co.uk
4.0
(592)
Your folders
thekitchn.com
3.8
(11)
25 minutes
Your folders
cookingclassy.com
5.0
(4)
25 minutes
Your folders
yellowblissroad.com
5.0
(1)
Your folders
cooking.nytimes.com
4.0
(72)
Your folders
taste.com.au
3.8
(10)
30 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
mamalovesfood.com
5.0
(6)
45 minutes
Your folders
americastestkitchen.com
4.8
(34)
Your folders
missinthekitchen.com
25 minutes
Your folders
foodnetwork.com
4.5
(11)
1 hours
Your folders
altonbrown.com
4.3
(77)