Sweet and Salty Pretzel Chocolate Marshmallow Clusters

Step 1

Line 2 baking sheets with parchment or waxed paper and set aside.

Step 2

Place chocolate chips and peanut butter into a large microwave-safe bowl.

Step 3

Microwave on high at 30 minute intervals until chips and peanut butter have melted, stirring after each interval.

Step 4

Stir in pretzels, mix.

Step 5

Stir in marshmallows, mix

Step 6

Using a medium scoop (1.5 tablespoons) place scoops of chocolate mixture to make 30 clusters. Use a small scoop (1 tablespoon) onto the parchment or waxed paper. Let set to firm up or place in refrigerator and cool for 10-30 minutes or until firm. Store in an airtight container.

Step 7

Let them set up and devour! You can make these smaller or larger depending on your preference. These make a large batch, so they are perfectly festive for your Christmas party trays or gifting in nice tins or decorated box.