clusters

A quick 4-ingredient sweet and salty recipe of Fritos corn chips and chocolate morsels covered in white chocolate and peanut butter then cooled into a candy bark.

Peanut Butter Chocolate Frito Munch

Fritos corn chips

semi-sweet chocolate chips

white chocolate chips

peanut butter

Looking for sweet, salty, fluffy, crunchy and decadent chocolate treats that will hit the mark to curb your sweet &amp; salty cravings?  These Sweet &amp; Salty Pretzel Chocolate Marshmallow Clusters will definitely do the trick!

Sweet and Salty Pretzel Chocolate Marshmallow Clusters

chocolate chips

milk chocolate chips

broken pretzels

mini marshmallows

Line 2 baking sheets with parchment or waxed paper and set aside.

Place chocolate chips and peanut butter into a large microwave-safe bowl.

Microwave on high at 30 minute intervals until chips and peanut butter have melted, stirring after each interval.

Stir in pretzels, mix.

Stir in marshmallows, mix

Using a medium scoop (1.5 tablespoons) place scoops of chocolate mixture to make 30 clusters.  Use a small scoop (1 tablespoon) onto the parchment or waxed paper. Let set to firm up or place in refrigerator and cool for 10-30 minutes or until firm. Store in an airtight container.

Let them set up and devour!  You can make these smaller or larger depending on your preference.  These make a large batch, so they are perfectly festive for your Christmas party trays or gifting in nice tins or decorated box.

These clusters are a perfect no-bake treat to have on stand-by in the freezer. 

Chocolate Strawberry Clusters

strawberries

plain Greek Yogurt

honey, granulated sugar, or maple syrup

vanilla extract

vegetable oil

In a large bowl mix together strawberries, yogurt, honey, and vanilla.

Add scoops of the yogurt mixture (about 2 tablespoons each) onto a parchment-lined baking sheet. You should be able to make 10 clusters.

Place the baking sheet with the clusters in the freezer for 1 to 2 hours.

When the clusters are fully frozen, put the chocolate and oil in a microwave-safe bowl and melt the chocolate in 30-second intervals, whisking between each interval, until completely melted.

Carefully dip each frozen cluster into the chocolate, making sure they are completely coated.

Transfer back to the parchment paper. Repeat this process with the remaining clusters.

Transfer the tray with the clusters back in the freezer for another 5 to 10 minutes to firm up the clusters.

These keep in the freezer for 4 weeks in a freezer bag.

Top 3 clusters recipes from across the web

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Top Tags

Peanut Butter Chocolate Frito Munch

Sweet and Salty Pretzel Chocolate M...

Chocolate Strawberry Clusters

Top 3 clusters recipes from across the web

The most viewed clusters recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peanut Butter Chocolate Frito Munch

Sweet and Salty Pretzel Chocolate M...

Chocolate Strawberry Clusters

The most viewed clusters recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine