5.0
(1)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Remove the salmon skin and Cube into 1 inch Cubes
Step 2
Put cubes in a zip lock back with 1/2 cup of Bachans BBQ Sauce, 1/4 cup brown sugar, and 1 tablespoon Q-Nami Rub - Shake to fully mix together.Place in refrigerator and marinate for an hour.
Step 3
Set your grill/stove to 275 degrees
Step 4
Place your Marinated Salmon cubes in a pan or on rack grates in a pan. Season tops with our Q-Nami Rub
Step 5
Cook indirect for an hour and a half total cook time. Every 30 minutes add a drizzle of Bachans over the top of each bite.
Step 6
Optional - Top with Sesame seeds or green onion
Your folders

206 viewsamindfullmom.com
5.0
(19)
20 minutes
Your folders

133 viewsmccormick.com
20 minutes
Your folders
240 viewsfoodnetwork.com
10 minutes
Your folders

210 viewsaheadofthyme.com
5.0
(1)
15 minutes
Your folders

203 viewsfoodnetwork.com
5.0
(3)
15 minutes
Your folders

191 viewspblife.org
45 minutes
Your folders
233 viewsfoodnetwork.com
5.0
(7)
15 minutes
Your folders

180 viewsfoodandwine.com
5.0
(1)
Your folders

218 viewssidechef.com
Your folders

204 viewsallrecipes.com
2.0
(1)
25 minutes
Your folders
197 viewsthekitchn.com
Your folders

141 viewsplattertalk.com
5.0
(3)
10 minutes
Your folders

220 viewsvermontcreamery.com
Your folders

261 viewskillingthyme.net
5.0
(4)
6 minutes
Your folders

165 viewsthatlowcarblife.com
Your folders

280 views12tomatoes.com
4.5
(270)
15 minutes
Your folders

374 viewsmemphisgrills.com
Your folders

221 viewsallrecipes.com
4.8
(4)
20 minutes
Your folders

578 viewswhipandwander.com
5.0
(31)
20 minutes