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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 325 degrees Fahrenheit.
Step 2
Season your brisket on both sides with the Montreal steak seasoning.
Step 3
Sear both sides of your meat on high heat until a dark crust forms.
Step 4
Meanwhile, add the sliced onions to a nine- by 13-inch pan in a layer. Add the garlic cloves and half the rosemary on top.
Step 5
Combine coke, onion soup mix, paprika, salt, pepper, and BBQ sauce in a small bowl.
Step 6
Place the seared brisket on top of the bed of onions, garlic, and rosemary. Pour the sauce over the brisket and cover tightly with tin foil.
Step 7
Bake the brisket for two and a half hours on 325 degrees.
Step 8
Serve immediately, or cool and place in the freezer/fridge, and slice it before you heat it up to serve.
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